DrinksMedium
Silkworm Pupae Broth
Beondegi-tang is a classic Korean bar snack featuring silkworm pupae simmered in a spicy, savory broth.
Prep 8minCook 15min2 servings
beondegi-tangsilkworm pupae soupkorean bar snacksoju foodspicy korean brothstreet food anju
Instructions
- 1
Drain and quickly rinse the silkworm pupae.
- 2
Add water and pupae to a pot and bring to a boil.
- 3
Season with soup soy sauce, minced garlic, and gochugaru.
- 4
Add sliced green onion and chili, then simmer for 8 minutes.
- 5
Adjust seasoning and serve piping hot.
Tips
Add a little canning liquid for deeper umami.
Nutrition (per serving)
Calories
160
kcal
Protein
16
g
Carbs
6
g
Fat
7
g
Adjust Servings
2servings
→
servings
More Recipes
DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
DrinksEasy
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Prep 10minCook 5min2 servings
DrinksMedium
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Prep 20minCook 20min4 servings