Stir-fryEasy
Beoseot-bokkeum (Stir-fried Mushrooms)
Stir-fried mushrooms for 2 servings, auto-scaled healthy side dish.
Prep 12minCook 8min2 servings
beoseot bokkeumstir-fried mushroomshealthy Korean sidelow calorie recipeauto scaling recipevegetable stir-fry
Instructions
- 1
Tear oyster mushrooms, slice shiitake thinly, and pat dry.
- 2
Slice onion and green onion.
- 3
Heat oil and stir-fry garlic and onion for 1 minute.
- 4
Add mushrooms and stir-fry on high heat to evaporate moisture.
- 5
Season with soy sauce and pepper, then add green onion.
- 6
Turn off heat and finish with sesame oil.
Tips
Wipe mushrooms instead of rinsing to preserve flavor.
Low heat makes mushrooms watery and less meaty.
Nutrition (per serving)
Calories
120
kcal
Protein
6
g
Carbs
11
g
Fat
7
g
Adjust Servings
2servings
→
servings
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