Side dishesEasy
Soy Sauce Stir-Fried Mushrooms
Soy sauce stir-fried mushrooms feature mixed mushrooms sauteed in soy sauce and sesame oil. Their meaty texture and savory glaze make a simple yet satisfying banchan.
Prep 10minCook 8min4 servings
mushroom stir-frysoy mushroom banchanking oyster sideshiitake banchanKorean veggie side
Instructions
- 1
Tear king oyster lengthwise; remove shiitake stems and slice caps.
- 2
Heat cooking oil and sauté garlic for 30 seconds.
- 3
Add mushrooms and stir-fry on high for 3 minutes to evaporate moisture.
- 4
Add soy sauce and stir-fry 2 more minutes.
- 5
Finish with sesame oil, green onion, and sesame seeds.
Tips
Stir-fry on high heat quickly to prevent mushrooms from getting soggy.
Oyster or enoki mushrooms are great additions.
Nutrition (per serving)
Calories
80
kcal
Protein
4
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
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