DrinksEasy
Butter-Grilled Mushrooms
Butter-grilled mushrooms are a savory Korean pub side with rich umami from soy-butter glaze and caramelized mushroom texture.
Prep 10minCook 10min2 servings
butter grilled mushroomsmushroom anjusoy butter mushroomsvegetarian bar snackeasy Korean sidepub appetizer
Instructions
- 1
Slice mushrooms thickly and remove moisture.
- 2
Melt butter and saute garlic for 30 seconds.
- 3
Add mushrooms and sear on high heat for 4 minutes.
- 4
Add soy sauce and toss quickly to coat.
- 5
Finish with pepper and chives, then serve hot.
Tips
Cook in batches if needed to avoid watery mushrooms.
Add soy sauce near the end for cleaner flavor.
Nutrition (per serving)
Calories
145
kcal
Protein
5
g
Carbs
9
g
Fat
10
g
Adjust Servings
2servings
→
servings
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