Stir-fryEasy
Mushroom Perilla Seed Stir-Fry
Korean stir-fry with assorted mushrooms and perilla seeds, delivering a nutty and fragrant umami-rich flavor.
Prep 10minCook 10min4 servings
mushroom perilla stir-frybeoseot bokkeumKorean mushroom
Instructions
- 1
Prepare all mushrooms into bite-sized pieces.
- 2
Sauté garlic in oil.
- 3
Add all mushrooms and stir-fry until moisture evaporates.
- 4
Add perilla seed powder and cook 1 minute.
- 5
Season with soy sauce, salt, finish with sesame oil.
Nutrition (per serving)
Calories
90
kcal
Protein
4
g
Carbs
8
g
Fat
5
g
Adjust Servings
2servings
→
servings
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