Beoseot Deulkkae Jeon (Mushroom Perilla Pancake)
This pancake combines chewy oyster and shiitake mushrooms with a nutty richness from perilla seed powder for a savory, deeply aromatic bite.
Instructions
- 1
Tear oyster mushrooms and slice shiitake and onion thinly.
- 2
Dry-sauté mushrooms for 1 minute to remove excess moisture.
- 3
Mix pancake mix, perilla powder, salt, and cold water until smooth.
- 4
Fold mushrooms and onion into the batter so each piece is lightly coated.
- 5
Spread in an oiled pan over medium heat and cook 3 minutes per side until golden.
- 6
Serve hot with soy sauce mixed with a little vinegar.
Tips
Nutrition (per serving)
Adjust Servings
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