Pancakes Recipes
20 recipes
Beoseot Deulkkae Jeon (Mushroom Perilla Pancake)
This pancake combines chewy oyster and shiitake mushrooms with a nutty richness from perilla seed powder for a savory, deeply aromatic bite.
Ueongchae-jeon (Burdock Matchstick Pancake)
Crisp matchstick burdock brings an earthy crunch, balanced by onion sweetness and a clean, spicy kick from green chili.
Chamchi Kkaennip Jeon (Tuna & Perilla Leaf Fritters)
These fritters are savory and moist from tuna and vegetables, with perilla leaves adding a fresh herbal note that keeps the flavor light.
Chive Clam Jeon (부추바지락전)
Pan-fry aromatic Chive Clam Jeon for 4 servings with auto-measured scaling.
Danhobak-jeon (Sweet Pumpkin Pancake)
Made with steamed kabocha, this pancake is tender inside, lightly crisp outside, and naturally sweet with a pleasantly chewy texture.
Gaji Dwaejigogi Jeon (Eggplant & Pork Pancake)
This jeon pairs silky eggplant with savory stir-cooked pork, creating a moist, rich pancake with deep umami.
Goguma-chae-jeon (Shredded Sweet Potato Fritter)
Shredded sweet potato fries into a crisp-edged fritter with a sweet, tender interior, lifted by the aroma and sweetness of carrot and onion.
Kimchi Pork Jeon (김치돼지고기전)
Well-fermented kimchi and pork create a bold, tangy-salty pancake with deep umami and a pleasantly spicy finish.
Kkaennip-jeon (Stuffed Perilla Leaf Pancakes)
Stuffed with pork and tofu, these perilla leaf pancakes are fragrant outside, juicy inside, and balanced with mild sweetness from chives and onion.
Kkotge Jeon (Flower Crab Pancake)
Pan-fried with a light egg coating, flower crab jeon delivers sweet crab meat and a rich ocean flavor in a tender bite.
Yeongeun Sogogi-jeon (Lotus Root Beef Pancake)
Crunchy lotus root and seasoned beef come together in a savory pancake with crisp edges, a moist center, and layered umami.
Minari Saeujeon (Water Parsley Shrimp Pancake)
Fragrant water parsley and springy shrimp make a fresh-tasting pancake that is lightly nutty and crisp when pan-fried.
Miyeok Guljeon (Seaweed Oyster Pancake)
Fresh oysters and seaweed create a moist, ocean-bright pancake with soft texture and clean, layered umami.
Mu Saewoo Jeon (Radish & Shrimp Pancake)
This pancake balances juicy Korean radish sweetness with chunky shrimp, finishing with a crisp exterior and tender center from potato starch.
Mung Bean Sprout Bindaetteok (녹두숙주빈대떡)
Enjoy crisp-outside, tender-inside mung bean bindaetteok for 4 with auto ratios.
Naengi Baechu Jeon (Shepherd's Purse & Napa Pancake)
Shepherd’s purse adds a pleasantly bitter spring aroma to sweet napa cabbage, while rice flour gives the pancake a light crisp edge.
Perilla Leaf Chicken Jeon (깻잎닭고기전)
Wrapped in perilla leaves, the chicken-tofu filling cooks up juicy and mild, with garlic and green onion adding a clean savory depth.
Pyogo Dubu-jeon (Shiitake Tofu Pancake)
This savory jeon combines the earthy aroma of shiitake and the clean nuttiness of firm tofu, pan-fried until crisp on the outside and tender inside.
Siraegi Doenjang Jeon (Dried Radish Greens Pancake)
Made with tender dried radish greens and doenjang, this jeon is deeply nutty and umami-rich with a rustic flavor, while buckwheat and Cheongyang chili add toasty depth and a clean spicy finish.
Zucchini Corn Jeon (애호박옥수수전)
This jeon tastes fresh and lightly sweet from zucchini and corn, with juicy pops in each bite and a crisp edge from thin pan-frying.