Kimchi Pork Jeon (김치돼지고기전)
Well-fermented kimchi and pork create a bold, tangy-salty pancake with deep umami and a pleasantly spicy finish.
Instructions
- 1
Squeeze kimchi lightly and chop it, then slice pork into thin strips.
- 2
Mix pancake mix, cold water, and kimchi brine until smooth, then rest for 5 minutes.
- 3
Add kimchi, pork, chopped green onion and onion, and sugar into the batter.
- 4
Heat a pan over medium-high heat with enough oil and spread the batter thinly.
- 5
Flip when edges turn golden, cook both sides until crisp, then drain briefly on paper towel.
Tips
Nutrition (per serving)
Adjust Servings
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