Mung Bean Sprout Bindaetteok (녹두숙주빈대떡)
Enjoy crisp-outside, tender-inside mung bean bindaetteok for 4 with auto ratios.
Instructions
- 1
Blend soaked mung beans with minimal water into a thick batter.
- 2
Blanch sprouts for 30 seconds and squeeze dry; finely chop kimchi, onion, and green onion.
- 3
Season pork with salt and pepper first, then mix into the mung batter with vegetables.
- 4
Heat oil over medium and ladle thick rounds of batter, tidying the edges.
- 5
Cook one side fully, flip, press gently, and finish until golden and cooked through.
- 6
Rest on a rack for 1 minute to drain excess oil, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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