Perilla Mushroom Hot Pot
Nutty 2-serving mushroom hot pot with auto-scaled perilla richness.
Instructions
- 1
Trim mushroom stems and cut tofu and bok choy into serving pieces.
- 2
Add vegetable broth, soup soy sauce, and garlic to a pot for base seasoning.
- 3
Add shiitake and oyster mushrooms first and simmer 6 minutes.
- 4
Add tofu, bok choy, and enoki, then simmer for 5 more minutes.
- 5
Lower heat, stir in ground perilla seeds, and simmer for 2 minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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