SoupsEasy
Beoseot Deulkkae-tang (Mushroom Perilla Soup)
Nutty mushroom perilla soup for 4 servings, auto-scaled for perfect texture.
Prep 20minCook 30min4 servings
mushroom perilla soupbeoseot deulkkae tangkorean mushroom soupnutty korean souptofu mushroom soupauto scaling
Instructions
- 1
Tear or slice the mushrooms and cut tofu into large cubes.
- 2
Simmer water with onion for 8 minutes to build a light vegetable broth.
- 3
Add mushrooms and garlic, then simmer on medium heat for 10 minutes.
- 4
Season with soup soy sauce, add tofu, and cook 5 more minutes.
- 5
Gradually stir in perilla powder and cook 3 minutes to thicken.
- 6
Turn off heat, rest for 2 minutes, then serve.
Tips
Add perilla powder in batches to prevent clumping.
Using at least two mushroom types gives better umami depth.
Nutrition (per serving)
Calories
220
kcal
Protein
12
g
Carbs
14
g
Fat
14
g
Adjust Servings
2servings
→
servings
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