StewsEasy
Mushroom Doenjang Stew
Doenjang stew with shiitake, oyster, and enoki mushrooms — mushroom umami deepens the already rich doenjang broth.
Prep 15minCook 20min3 servings
mushroom doenjang stewbeoseot jjigaemushroom stew
Instructions
- 1
Clean and tear or slice mushrooms into pieces.
- 2
Dissolve doenjang in anchovy broth with garlic, bring to boil.
- 3
Add mushrooms and tofu, simmer 10 minutes.
Nutrition (per serving)
Calories
130
kcal
Protein
10
g
Carbs
10
g
Fat
5
g
Adjust Servings
2servings
→
servings
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