SoupsEasy
Beoseot Dubu Malgeun-guk (Clear Mushroom Tofu Soup)
A 2-serving clear mushroom tofu soup with automatically scaled ingredients.
Prep 10minCook 12min2 servings
clear mushroom tofu souptofu Korean soupmushroom brothlight Korean souplow calorie soupauto scaling
Instructions
- 1
Tear oyster mushrooms, thinly slice shiitake, and cube tofu.
- 2
Julienne onion and chop green onion.
- 3
Bring water to a boil, then add onion and garlic and simmer for 2 minutes.
- 4
Add mushrooms and simmer over medium heat for 4 minutes to extract flavor.
- 5
Add tofu, cook 3 more minutes, then season with soup soy sauce and salt.
- 6
Add green onion, simmer 30 seconds, then serve immediately.
Tips
Finely chop shiitake stems too for extra umami.
Add tofu near the end to keep cubes intact.
Nutrition (per serving)
Calories
155
kcal
Protein
11
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
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