Stir-fryEasy
Soy-Glazed Mushroom Stir-Fry
Assorted mushrooms sautéed in a butter and soy glaze. The natural umami of the mushrooms intensifies beautifully with the rich, savory sauce.
Prep 10minCook 10min2 servings
mushroom stir-frysoy mushroomsKorean mushroom side
Instructions
- 1
Tear or slice the mushrooms into bite-sized pieces.
- 2
Melt butter in a pan and sauté the garlic.
- 3
Add mushrooms and stir-fry over high heat until all moisture evaporates.
- 4
Add soy sauce and toss quickly to coat.
Nutrition (per serving)
Calories
130
kcal
Protein
5
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
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