Soy Bulgogi with Mushrooms
Umami-rich soy bulgogi with mushrooms for 4 servings, automatically scalable for any table.
Instructions
- 1
Blot thin-sliced beef with paper towels to remove excess blood and odor.
- 2
Combine soy sauce, pear juice, sugar, minced garlic, sesame oil, and pepper to make the marinade.
- 3
Marinate beef for 10 minutes first, then mix in sliced onion and mushrooms.
- 4
Spread ingredients in a hot pan and stir-fry on medium-high heat for 4 minutes to reduce moisture.
- 5
Continue cooking and tossing for another 4 minutes until beef is fully cooked and sauce reduces.
- 6
Add green onion and stir-fry for 1 minute to finish, then serve right away.
Tips
Nutrition (per serving)
Adjust Servings
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