GrilledEasy
Mushroom Pancake
Korean mushroom pancake made with mixed mushrooms for deep umami and chewy texture.
Prep 15minCook 10min2 servings
mushroom jeonkorean mushroom pancakevegetarian korean recipeeasy jeonmixed mushroom dish
Instructions
- 1
Slice mushrooms thin and pat dry.
- 2
Make batter with pancake mix, water, egg, and salt.
- 3
Coat mushrooms evenly in batter.
- 4
Spread in a thin layer in an oiled pan.
- 5
Cook both sides 4–5 minutes until golden.
Tips
Too much moisture makes the pancake soggy.
Nutrition (per serving)
Calories
240
kcal
Protein
9
g
Carbs
31
g
Fat
9
g
Adjust Servings
2servings
→
servings
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