Mushroom Hot Pot with Perilla Broth
A light 2-serving mushroom hot pot in nutty perilla broth, with precise auto-scaling.
Instructions
- 1
Trim mushrooms and cut tofu and bok choy into large pieces.
- 2
Layer mushrooms, bok choy, tofu, and green onion in a hot pot.
- 3
Season vegetable stock with soup soy sauce and pour into the pot.
- 4
Bring to a boil over medium-high heat, then reduce to medium and simmer 8 minutes.
- 5
Sprinkle perilla powder and simmer 3 more minutes for nutty flavor.
- 6
Once mushrooms soften and broth turns mellow, serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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