Korean Steamed Mixed Mushrooms
Three types of mushrooms - oyster, shiitake, and enoki - are steamed in a soy sauce and garlic seasoning. Each mushroom variety keeps its distinct texture: the meaty chew of oyster, the thick bite of shiitake, and the delicate snap of enoki. Sesame oil adds a finishing nuttiness to the minimal soy-garlic base. With just a handful of ingredients, this steamed side dish lets the natural flavors and aromas of the mushrooms come through clearly.
Adjust Servings
Instructions
- 1
Trim mushroom bases and tear or slice larger ones.
- 2
Mix soy sauce, water, and garlic for the seasoning.
- 3
Place mushrooms in a heatproof dish and coat with seasoning.
- 4
Steam over strong heat for 8 minutes.
- 5
Drizzle sesame oil, toss lightly, and serve.
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