SteamedEasy
Steamed Mixed Mushrooms
A mix of mushrooms is steamed in garlic soy seasoning for a juicy, umami-rich Korean-style vegetable dish.
Prep 12minCook 12min2 servings
beoseot jjimsteamed mushroomskorean mushroom side dishhealthy banchangarlic soy mushrooms
Instructions
- 1
Trim mushroom bases and tear or slice larger ones.
- 2
Mix soy sauce, water, and garlic for the seasoning.
- 3
Place mushrooms in a heatproof dish and coat with seasoning.
- 4
Steam over strong heat for 8 minutes.
- 5
Drizzle sesame oil, toss lightly, and serve.
Tips
Scoring shiitake caps helps absorb more seasoning.
Nutrition (per serving)
Calories
115
kcal
Protein
8
g
Carbs
10
g
Fat
5
g
Adjust Servings
2servings
→
servings
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