Beoseot Kkongchi Ganjang Bokkeum (Mushroom and Saury Soy Stir-fry)
Savory saury and mushroom soy stir-fry for 2 servings with auto-scaling.
Instructions
- 1
Drain canned saury and remove large bones.
- 2
Tear oyster mushrooms, shred cabbage, and chop green onion.
- 3
Heat oil and sauté green onion and garlic until fragrant.
- 4
Add mushrooms and cabbage and stir-fry until moisture reduces slightly.
- 5
Add saury with soy sauce, chili flakes, and sugar, mixing gently to keep chunks intact.
- 6
Cook for 2 minutes on medium heat, then add lemon juice and turn off heat.
Tips
Nutrition (per serving)
Adjust Servings
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