Mushroom Memil Soba
Earthy mushrooms pair beautifully with the nutty flavor of buckwheat soba. Served warm, the aroma becomes fuller and deeper.
Instructions
- 1
Slice or tear shiitake and oyster mushrooms into bite-size pieces.
- 2
Bring dashi, soy sauce, and mirin to a boil, then add mushrooms.
- 3
Simmer over medium heat for about 5 minutes until tender.
- 4
Cook soba separately, rinse in cold water, and drain.
- 5
Place noodles in bowls and pour over hot mushroom broth.
- 6
Top with green onion and yuzu zest to finish.
Tips
Nutrition (per serving)
Adjust Servings
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