SteamedEasy
Steamed Mushrooms and Vegetables
Beoseot Yachae Jjim is a clean steamed vegetable dish using mixed mushrooms, ideal for a light and healthy meal.
Prep 15minCook 15min2 servings
steamed mushroomskorean vegetable steamhealthy low calorie dishbeoseot recipeeasy vegan korean meal
Instructions
- 1
Cut mushrooms and vegetables into bite-size pieces.
- 2
Spread ingredients evenly on a steaming plate.
- 3
Steam over medium heat for 10 minutes.
- 4
Mix soy sauce, garlic, and sesame oil for dressing.
- 5
Toss steamed vegetables with dressing and serve.
Tips
Wipe mushrooms instead of soaking to keep flavor concentrated.
Nutrition (per serving)
Calories
150
kcal
Protein
7
g
Carbs
18
g
Fat
6
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings