DrinksEasy

Beotkkot Milk Tea (Cherry Blossom Milk Tea)

Brew spring-like cherry blossom milk tea for 4 servings with auto-scaling sweetness control.

Prep 10minCook 15min4 servings

cherry blossom milk teaspring drinkkorean cafe stylemilk tea recipefloral tea latteauto scaling recipe

Ingredients (4 servings)

Ingredient	Amount	Unit
salt-pickled cherry blossoms	12	g
black tea leaves	12	g
water	500	ml
milk	600	ml
sugar	2.5	tbsp
heavy cream	80	ml
vanilla bean paste	0.5	tsp

1
Soak pickled cherry blossoms in cold water for 5 minutes to reduce salt, then drain.
2
Boil water, steep black tea for 3 minutes, then strain leaves.
3
Add milk and sugar to the tea and warm on low for 5 minutes.
4
Stir in cream and vanilla bean paste until smooth.
5
Serve in cups and garnish with a few cherry blossoms.

Do not soak blossoms too long; 5 minutes keeps the floral aroma.

For iced serving, brew the tea about 10% stronger.

Calories

186

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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