Beuraussel Kong Dwaeji Bokkeum (Brussels Sprout Pork Stir-fry)
A 4-serving Brussels sprout pork stir-fry with auto-scaling for family-size portions.
Instructions
- 1
Halve Brussels sprouts; quarter any larger ones.
- 2
Slice pork thinly and marinate 10 minutes with 1 tbsp soy sauce, gochujang, and syrup.
- 3
Heat oil and stir-fry garlic and onion for 1 minute.
- 4
Add marinated pork and cook over medium-high heat for 3 minutes.
- 5
Add Brussels sprouts and remaining soy sauce; stir-fry 4 minutes until lightly caramelized.
- 6
Add vinegar and sliced red chili; toss 30 seconds to finish with brightness.
Tips
Nutrition (per serving)
Adjust Servings
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