Biang Biang Mian
Biang Biang Mian is a hand-pulled wide noodle dish from Shaanxi, tossed with chili oil and aromatics.
Instructions
- 1
Mix flour, water, and salt into a dough and rest for 20 minutes.
- 2
Portion into strips, coat lightly with oil, and rest another 15 minutes.
- 3
Stretch each strip into wide ribbons and boil until cooked.
- 4
Place noodles in a bowl and top with garlic, chili flakes, soy sauce, and vinegar.
- 5
Pour smoking-hot oil over toppings and toss immediately.
Tips
Nutrition (per serving)
Adjust Servings
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