Bibim Guksu (Spicy Mixed Noodles)
A 2-serving bibim guksu with auto-scaled sweet-spicy sauce ratios.
Instructions
- 1
Julienne cucumber and tear lettuce into bite-size pieces.
- 2
Mix gochujang, vinegar, sugar, soy sauce, and sesame oil for sauce.
- 3
Boil noodles for 3.5 minutes and rinse in cold water to remove starch.
- 4
Drain well and toss noodles lightly with half the sauce first.
- 5
Add vegetables and remaining sauce, then mix evenly.
- 6
Plate and top with halved boiled eggs and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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