Bibim Naengmyeon (Spicy Mixed Cold Noodles)
Spicy-sweet sauce coats the cold, chewy noodles in this bibim naengmyeon. A touch of vinegar and mustard makes the flavor brighter.
Instructions
- 1
Julienne the cucumber and thinly slice the pear, then chill in cold water for crisp texture.
- 2
Mix gochujang, gochugaru, vinegar, sugar, and sesame oil to make the spicy sauce.
- 3
Boil noodles for 40–60 seconds as directed, then rinse repeatedly in cold water to remove starch.
- 4
Drain noodles thoroughly, toss with sauce first, and check seasoning.
- 5
Plate the noodles, top with cucumber, pear, and egg, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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