Bihun Goreng
Bihun Goreng is an Indonesian stir-fried rice vermicelli dish with sweet soy, chili paste, vegetables, and savory aromatics.
Instructions
- 1
Soak rice vermicelli in lukewarm water for 10 minutes, then drain.
- 2
Slice chicken and vegetables into thin strips.
- 3
Heat oil in a wok and stir-fry garlic with sambal until fragrant.
- 4
Cook chicken first, then add cabbage and carrot over high heat.
- 5
Add vermicelli, season with sweet soy and soy sauce, and toss quickly.
- 6
Turn off heat once noodles absorb seasoning, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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