StewsEasy
Biji Jjigae (Soy Pulp Stew)
A 2-serving Biji Jjigae with auto-scaling to control thickness and seasoning precisely.
Prep 12minCook 20min2 servings
biji jjigaesoy pulp stewkorean soybean stewkimchi pork stewcomfort foodkorean home recipe
Instructions
- 1
Heat perilla oil and stir-fry pork with garlic for 2 minutes.
- 2
Add kimchi and onion and cook 3 more minutes for aroma.
- 3
Add water and soy pulp, stirring well as it heats.
- 4
Simmer for 10 minutes on medium-low, stirring to prevent sticking.
- 5
Season with salted shrimp and simmer 2 more minutes.
Tips
Soy pulp sticks easily, so stir and scrape the bottom often.
A final drizzle of perilla oil boosts nuttiness.
Nutrition (per serving)
Calories
410
kcal
Protein
25
g
Carbs
17
g
Fat
28
g
Adjust Servings
2servings
→
servings
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