Bindaetteok (Mung Bean Street Pancake)
Serves 4 bindaetteok with auto-scaling for an easy, savory street-style bunsik dish.
Instructions
- 1
Blend soaked mung beans with a little water into a thick batter.
- 2
Chop sprouts and kimchi; lightly season pork with a pinch of salt.
- 3
Combine batter with sprouts, kimchi, pork, green onion, and salt.
- 4
Heat generous oil over medium and spread batter into 10 cm rounds.
- 5
Cook 3-4 minutes per side until deep golden and crisp.
- 6
Serve hot with soy-vinegar dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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