Side dishesEasy
Seasoned Amaranth Greens
Biryeom-namul-muchim is a classic Korean amaranth greens side dish, seasoned simply with doenjang and perilla oil.
Prep 10minCook 4min4 servings
biryeom namulamaranth greens koreandoenjang namulkorean vegetable side dishseasoned greens
Instructions
- 1
Trim tough stems from amaranth greens and wash well.
- 2
Blanch in salted boiling water for 1 minute.
- 3
Rinse in cold water and squeeze out excess moisture.
- 4
Cut into bite-size lengths and place in a bowl.
- 5
Add doenjang, soup soy sauce, garlic, scallion, and perilla oil.
- 6
Sprinkle sesame seeds and serve.
Tips
Squeeze well so the seasoning stays concentrated.
Add perilla oil at the end for stronger aroma.
Nutrition (per serving)
Calories
95
kcal
Protein
3
g
Carbs
6
g
Fat
7
g
Adjust Servings
2servings
→
servings
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