WesternMedium
Biscuits and Gravy
Flaky biscuits topped with creamy sausage gravy make a rich Southern American breakfast classic.
Prep 20minCook 25min4 servings
biscuits and gravysouthern breakfastsausage gravyamerican brunchcomfort food classic
Instructions
- 1
Brown ground pork in a skillet.
- 2
Add butter, then stir in flour and cook for 1 minute.
- 3
Gradually whisk in milk and simmer until smooth and thick.
- 4
Season gravy with salt and pepper.
- 5
Split warm biscuits and ladle gravy generously on top.
Tips
Use generous black pepper for authentic Southern flavor.
Thin with extra milk if the gravy gets too thick.
Nutrition (per serving)
Calories
610
kcal
Protein
22
g
Carbs
38
g
Fat
41
g
Adjust Servings
2servings
→
servings
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