AsianEasy
Bistek Tagalog
Bistek Tagalog is a Filipino beef steak dish marinated in soy and citrus, then pan-cooked with plenty of onions.
Prep 20minCook 12min2 servings
bistek tagalogfilipino beef steaksoy citrus beeffilipino beef recipebeef with onions filipino
Instructions
- 1
Slice beef thinly and marinate with soy sauce, lime juice, garlic, and pepper for 15 minutes.
- 2
Slice onion into thick rings.
- 3
Lightly sauté onions first, then set aside.
- 4
Cook beef quickly over high heat in the same pan.
- 5
Add remaining marinade and sugar, reduce for 1 minute, then return onions.
Tips
Use calamansi instead of lime for a more authentic taste.
Do not overcook onions to keep texture.
Nutrition (per serving)
Calories
430
kcal
Protein
32
g
Carbs
14
g
Fat
25
g
Adjust Servings
2servings
→
servings
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