Instructions

1. 1

   Preheat oven to 175C and line a cake pan.

2. 2

   Whisk eggs and sugar until voluminous, then fold in flour and cocoa.

3. 3

   Fold in milk, pour into pan, bake 28-30 minutes, and cool.

4. 4

   Slice cake into 2-3 layers and whip the cream.

5. 5

   Layer cake with cherry compote and cream, frost outside, then finish with shaved chocolate.

Tips

Nutrition (per serving)