Black Forest Cake
Black Forest cake is a layered chocolate cake from southwestern Germany. Dark, moist chocolate sponge layers are stacked with alternating fillings of cherry compote and whipped cream, creating a cross-section of contrasting colors and textures. The cherries provide a tart, fruity acidity that cuts through the bitterness of the cocoa, while the whipped cream acts as a neutral bridge between the two strong flavors. Traditionally, each sponge layer is brushed with Kirschwasser, a clear cherry brandy that adds subtle warmth and intensifies the cherry flavor throughout. The cake is finished with whipped cream rosettes, dark chocolate shavings, and whole cherries on top.
Adjust Servings
Instructions
- 1
Preheat oven to 175C and line a cake pan.
- 2
Whisk eggs and sugar until voluminous, then fold in flour and cocoa.
- 3
Fold in milk, pour into pan, bake 28-30 minutes, and cool.
- 4
Slice cake into 2-3 layers and whip the cream.
- 5
Layer cake with cherry compote and cream, frost outside, then finish with shaved chocolate.
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