Heungmi Coconut Muffins (Black Rice Coconut Muffins)
A 4-serving muffin recipe with auto-scaling for nutty black rice and coconut flavor.
Instructions
- 1
Preheat oven to 180C and line a muffin tray with paper cups.
- 2
Mix flour, black rice flour, baking powder, sugar, and salt.
- 3
In another bowl, whisk egg, coconut milk, and oil.
- 4
Add wet mixture to dry ingredients and fold until about 80% combined.
- 5
Fold in desiccated coconut and portion batter to 80% full.
- 6
Bake for 20-22 minutes, then cool on a wire rack.
Tips
Nutrition (per serving)
Adjust Servings
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