Instructions

1. 1

   Preheat oven to 170C and prepare the tart shell at room temperature.

2. 2

   Beat cream cheese until soft, then mix in sugar and salt until smooth.

3. 3

   Add egg, then blend in heavy cream and vanilla until uniform.

4. 4

   Sift in black rice powder and fold until no lumps remain.

5. 5

   Pour filling into the shell, level the surface, and bake for 30-32 minutes.

6. 6

   Remove when center is slightly jiggly, cool completely, chill, then serve.

Tips

Nutrition (per serving)