Instructions

1. 1

   Preheat the oven to 180C (355F) and line 8 muffin cups.

2. 2

   Combine black rice flour, cake flour, baking powder, baking soda, and salt.

3. 3

   In another bowl, whisk sugar, egg, yogurt, milk, and oil until smooth.

4. 4

   Add dry mix to wet ingredients, stir to 80%, then fold in black sesame.

5. 5

   Fill cups to about 80% and bake for 20-22 minutes.

6. 6

   When tops spring back, cool 5 minutes, then transfer to a rack.

Tips

Nutrition (per serving)