Instructions

1. 1

   Melt butter and cool to lukewarm; preheat oven to 190°C.

2. 2

   Whisk eggs, sugar, and honey for 2–3 minutes until pale.

3. 3

   Sift in cake flour, black rice flour, baking powder, and salt, then fold gently.

4. 4

   Fold in melted butter and finely chopped walnuts.

5. 5

   Chill batter 15 minutes, then fill madeleine molds to 80%.

6. 6

   Bake 10–12 minutes until edges brown, then cool.

Tips

Nutrition (per serving)