Instructions

1. 1

   Mix dry ingredients and yeast, add milk and egg, then knead 8 minutes.

2. 2

   Proof dough for 60 minutes, then roll into a 3 mm rectangle.

3. 3

   Spread softened butter, then evenly layer black sesame paste and honey.

4. 4

   Fold lengthwise, cut strips, and coil each strip into muffin tins.

5. 5

   Proof again for 25 minutes, then bake at 190C for 23-25 minutes.

6. 6

   Unmold immediately and cool on a rack for crisp texture.

Tips

Nutrition (per serving)