Black Sesame Butter Scones
These butter scones are infused with black sesame for a toasty, nutty flavor. The outside is lightly crisp while the inside stays tender and crumbly.
Instructions
- 1
Preheat the oven to 200°C and line a tray with parchment paper.
- 2
Combine flour, black sesame, sugar, baking powder, and salt in a large bowl.
- 3
Rub in cold butter until the mixture looks like coarse crumbs.
- 4
Whisk cream and egg, then fold in until the dough just comes together.
- 5
Pat dough to 2.5 cm thick, cut into 8 wedges, and place on the tray.
- 6
Brush tops with cream, bake 16–18 minutes, then cool on a rack for 10 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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