BakingMedium
Black Sesame Tangyuan
Black sesame tangyuan are glutinous rice dumplings with nutty molten filling, served warm in light syrup.
Prep 30minCook 10min4 servings
black sesame tangyuanglutinous rice dumplingchinese dessert soupsesame filling dessertwarm asian desserttangyuan recipe
Instructions
- 1
Mix sesame, sugar, and melted butter for filling, then chill.
- 2
Combine flour and warm water to make a soft dough.
- 3
Flatten dough pieces, add filling, and seal into balls.
- 4
Boil until dumplings float, then remove.
- 5
Simmer ginger syrup and serve warm with tangyuan.
Tips
Chilled filling is much easier to wrap.
Keep dough covered with a damp cloth to prevent cracking.
Nutrition (per serving)
Calories
300
kcal
Protein
5
g
Carbs
44
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
BakingEasy
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Prep 5minCook 2min2 servings
BakingEasy
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Prep 25minCook 12min4 servings
BakingEasy
Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.
Prep 15minCook 45min24 servings