Instructions

1. 1

   Activate yeast in lukewarm milk with sugar for 5 minutes.

2. 2

   Add flour, egg, and 40 g melted butter; knead 10 minutes until smooth.

3. 3

   Proof dough for 60 minutes until doubled.

4. 4

   Roll dough into a rectangle, spread remaining butter, and sprinkle brown sugar-cinnamon mix.

5. 5

   Roll tightly, cut into 8 pieces, and proof in pan for 30 minutes.

6. 6

   Bake at 180C for 20-22 minutes, then spread softened cream cheese on top while warm.

Tips

Nutrition (per serving)