Blackened Chicken Caesar Salad
A bold 2-serving blackened chicken Caesar salad with auto-scaling for perfectly balanced ingredients every time.
Instructions
- 1
Pat the chicken dry, then rub with smoked paprika, salt, and pepper. Let it marinate for 10 minutes.
- 2
In a bowl, whisk mayonnaise, lemon juice, Dijon mustard, and minced garlic until smooth.
- 3
Heat a pan over medium-high heat with olive oil and sear the chicken 4–5 minutes per side until fully cooked.
- 4
Rest the cooked chicken for 3 minutes, then slice into bite-size strips to keep it juicy.
- 5
Tear romaine into large pieces, place in a bowl, and toss with two-thirds of the dressing.
- 6
Plate the salad, top with sliced chicken, croutons, and Parmesan, then drizzle with the remaining dressing.
Tips
Nutrition (per serving)
Adjust Servings
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