Blueberry Lemon Scones
Lemon zest and blueberries give these scones a bright, refreshing flavor. They are buttery, tender, and ideal with tea or coffee.
Instructions
- 1
Preheat the oven to 200C and line a tray with parchment paper.
- 2
Mix flour, sugar, baking powder, and salt in a bowl.
- 3
Rub in cold cubed butter until the mixture looks like coarse crumbs.
- 4
Add cream, egg, and lemon zest, then fold in blueberries with a spatula.
- 5
Pat dough to 2 cm thickness, cut into wedges, and place on the tray.
- 6
Brush tops with cream, bake 18-20 minutes, then cool before serving.
Tips
Nutrition (per serving)
Adjust Servings
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