Blueberry Yogurt Scones
Yogurt makes these blueberry scones extra tender with a moist crumb. A mild tang keeps the berry flavor clean and balanced.
Instructions
- 1
Preheat the oven to 200C and line a tray with parchment.
- 2
Mix dry ingredients, then rub in cold butter until pea-sized crumbs form.
- 3
Whisk yogurt, egg, and vanilla, then fold into the flour mixture.
- 4
Fold in blueberries just until no dry flour remains.
- 5
Pat dough to 2.5 cm thickness, cut into 8 wedges, and place on tray.
- 6
Shape gently and bake 18-20 minutes, then cool before serving.
Tips
Nutrition (per serving)
Adjust Servings
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