Bo Kho
Bo Kho is a Vietnamese beef stew simmered with lemongrass, spices, and tomato for deep aromatic flavor.
Instructions
- 1
Cut beef into chunks and marinate with fish sauce and garlic for 15 minutes.
- 2
Heat oil and sauté onion and lemongrass until aromatic.
- 3
Add beef, sear the surface, then stir in tomato paste.
- 4
Add plenty of water and simmer for at least 60 minutes.
- 5
Add carrot and cook 15 more minutes, then adjust seasoning.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.