Bo La Lot
Bo La Lot is a Vietnamese dish of seasoned minced beef wrapped in betel leaves and grilled for smoky, aromatic flavor.
Instructions
- 1
Mix ground beef with shallot, garlic, fish sauce, sugar, and pepper, then knead for 10 minutes.
- 2
Wash and dry betel leaves, discarding torn leaves.
- 3
Place filling on the back side of each leaf, roll tightly, and tuck the ends in.
- 4
Oil a grill or pan lightly and cook over medium-high heat, turning to brown evenly.
- 5
Remove when the leaves are charred in spots and juices run clear.
Tips
Nutrition (per serving)
Adjust Servings
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