Bo Luc Lac
Bo Luc Lac, or Vietnamese shaking beef, features marinated beef cubes seared quickly over high heat and served with fresh lime dip.
Instructions
- 1
Cut beef into 2.5 cm cubes and marinate with oyster sauce, soy sauce, sugar, and garlic for 20 minutes.
- 2
Slice onion thickly and preheat a pan on high heat.
- 3
Add oil, stir-fry onion for 30 seconds for aroma, then set aside.
- 4
Add butter and beef, then shake and sear strongly for 2-3 minutes.
- 5
Return onion, toss for 30 seconds, then finish with a little lime juice.
Tips
Nutrition (per serving)
Adjust Servings
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