SteamedHard
Spicy Braised Pufferfish
Bok-eo-jjim is a spicy Korean braised pufferfish dish featuring chewy fish texture and bright chili heat.
Prep 25minCook 35min4 servings
bok eo jjimspicy pufferfishkorean braised fishnamdo seafood dishspicy korean seafood
Instructions
- 1
Rinse pufferfish fillets under running water and drain well.
- 2
Make a spicy braising liquid with gochugaru, gochujang, soy sauce, garlic, and water.
- 3
Spread bean sprouts in a pot, place fish on top, and pour in the sauce.
- 4
Cover and cook over medium heat for 20 minutes.
- 5
Add water dropwort and braise 5 more minutes for aroma.
Tips
Use only properly processed, food-safe pufferfish from certified sources.
Bean sprouts at the bottom prevent sticking and add sweetness.
Nutrition (per serving)
Calories
300
kcal
Protein
36
g
Carbs
10
g
Fat
12
g
Adjust Servings
2servings
→
servings
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