SoupsMedium
Clear Puffer Fish Soup
Bok-jiri is a clear Korean puffer fish soup with radish and herbs, known for its clean, refreshing umami.
Prep 20minCook 30min2 servings
bok jiripuffer fish soupclear korean fish soupkorean hangover souplight seafood broth
Instructions
- 1
Lightly rinse the cleaned puffer fish.
- 2
Boil water with radish and garlic for 10 minutes.
- 3
Add puffer fish and simmer over medium heat for 10 minutes.
- 4
Add green onion and season with salt.
- 5
Add water dropwort at the end and cook 1 more minute.
Tips
Use only professionally cleaned, food-safe puffer fish.
Nutrition (per serving)
Calories
190
kcal
Protein
30
g
Carbs
6
g
Fat
5
g
Adjust Servings
2servings
→
servings
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