Korean Clear Puffer Fish Soup
Cleaned puffer fish is simmered with Korean radish and water dropwort in a clear broth that highlights the fish's clean, delicate flavor. The radish goes in first to build a sweet base, and the puffer fish cooks for ten minutes to release its protein-rich, low-fat essence into the stock. Water dropwort added at the very end provides a fresh herbal lift, and only professionally prepared, food-safe puffer fish should ever be used.
Adjust Servings
Instructions
- 1
Lightly rinse the cleaned puffer fish.
- 2
Boil water with radish and garlic for 10 minutes.
- 3
Add puffer fish and simmer over medium heat for 10 minutes.
- 4
Add green onion and season with salt.
- 5
Add water dropwort at the end and cook 1 more minute.
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Nutrition (per serving)
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