Mild Puffer Fish Stew
Bok-jiri-jjigae is a mild Korean puffer fish stew with bean sprouts and herbs in a clear, refreshing broth.
Instructions
- 1
Use properly cleaned puffer fillet and slice radish thinly.
- 2
Boil radish in water for 10 minutes to form base broth.
- 3
Add puffer fish and garlic; simmer gently for 8 minutes.
- 4
Add bean sprouts and cook 4 more minutes.
- 5
Season with soup soy sauce, then add water dropwort and green onion.
- 6
Cook 2 more minutes to preserve fresh aroma.
Tips
Nutrition (per serving)
Adjust Servings
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